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Marissa DeLisle has worked in accounting and office management, professional catering, public education and massage therapy. She graduated from Cleary University with a B.A. in Human Resources. Over a three-year period, DeLisle owned and operated Marissa’ Catering, a complete catering service for professional business meetings, weddings and private parties. At Family Health Services in Canton, she was instrumental in establishing main office operations and branch locations. She also was responsible for accounts payable and receivable and served as assistant to the CEO. DeLisle has assumed progressive leadership roles since joining Brighton Hospital in 1997. She is HEM certified and a member of the HR Society for Human Resource Management. |
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BRIGHTON HOSPITAL
12851 Grand River Rd. |
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